Enjoy the convenience of self-catering accommodation within a full-service resort, just minutes from Four Mile Beach and the resort town of Port Douglas. Offering spacious two-storey villas with a fully equipped kitchen, laundry and a balcony or patio, guests can relax with a leisurely dip in one of five swimming pools or get active in the well-equipped gym. Al fresco dining is offered at the on-site restaurant or barbecues are available for guests to cook up a storm surrounded by over six hectares of tropical gardens.
Why we recommend the Rendezvous Reef Resort Port Douglas
- Spacious two-storey villas
- Self-catering within full-service resort
- Five swimming pools and a gym
- Onsite modern Australian restaurant
- Close to Four Mile Beach and Macrossan Street
Attractions near the Rendezvous Reef Resort Port Douglas
A tropical paradise resort
A lush lagoon-style pool awaits you at Rendezvous Reef Resort. It's easy to spend long, lazy afternoons stretched out around the two sparkling pools fringed by climbing tropical palms and rounded stones. With such tranquil scenery as your backdrop, you may want to take a refreshing dip or sit back to catch some Queensland sun.
Laze around the timber deck, which stretches out generously, and take advantage of the barbecue for grilling fresh local cuts, best paired with an icy beer or a cocktail. Active guests will delight in the eight-lane, 25-metre lap pool, as well as the onsite tennis courts and well-appointed gym.
Culinary indulgence at Rendezvous
The hotel’s signature restaurant, Straits, promises a blissful combination of experimental flavours and poolside alfresco dining. You can enjoy a meal that has a modern Australian feel and emphasises having fresh, local and seasonal ingredients.
You can choose the sensational tasting plate – enjoyed whether you're alone or sharing it with company – comprised of lemon myrtle chicken with mango and native mint, tempura prawns, salt-and-pepper calamari, and beef skewers topped with bush-tomato relish. Your sweet tooth will also be treated when it comes to the warm Daintree chocolate mud cake served with Mossman Mill cane-syrup chocolate ganache and vanilla-bean ice cream.