Tricia Welsh
Tricia Welsh is a Melbourne-based freelance career journalist who has specialised in food and travel writing for some 30 years. In that time, she has been a regular contributor to magazines such as Vogue Entertaining Guide, Australian Gourmet Traveller where she was Melbourne Editor, and Qantas inflight magazine. She has caught piranha in the Peruvian Amazon, cupped coffee in Costa Rica, eaten beetles and crickets in Cambodia, sailed the icy waters of Antarctica, swum with sea-lions in the Galapagos and dined right royally in Michelin-star restaurants along the way.
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