Kick off your Epicurean Way adventure in Adelaide, a city renowned for its buzzing food scene, award-winning restaurants and lively bar culture. Spend the day exploring the famous Adelaide Central Market, where artisan producers showcase some of South Australia's finest cheeses, seafood, smallgoods and local delicacies.

For lunch or dinner, head to one of Adelaide's acclaimed dining precincts, including Peel Street, Leigh Street or the East End, where innovative chefs put a modern spin on local produce. Wine lovers can sample premium South Australian drops at one of the city's sophisticated wine bars, while beer enthusiasts can discover a growing craft beer scene dotted throughout the CBD.

Stay 1 night in Adelaide

Leave the city behind and make your way to the stunning vineyards of McLaren Vale, one of Australia's most celebrated wine regions.

Visit d'Arenberg and taste your way through a selection of exceptional wines inside the iconic Cube, a striking structure that appears to float above the vineyards. For a hands-on experience, join a wine blending session where you'll become the winemaker, creating, bottling and labelling your own take-home blend.

For lunch, dine among the vines at Maxwell Wines, housed within an impressive limestone building, or enjoy a seasonal feast showcasing regional produce at The Currant Shed. If you're visiting on a Saturday, wander through the renowned Willunga Farmers Market, where local growers and producers offer everything from fresh produce to artisan treats.

As the afternoon rolls on, sample boutique craft beers at one of the region's local breweries or discover McLaren Vale's growing reputation for premium gin and spirits.

Stay 2 nights in McLaren Vale

Today is all about slowing down and savouring the region.

Explore more of McLaren Vale's outstanding cellar doors, known for producing world-class Shiraz, Grenache and Mediterranean-style varieties. Enjoy long lunches overlooking rolling vineyards, meet passionate winemakers and sample locally produced olive oil, cheese and chocolates.

Beer lovers can venture beyond the vines to discover the region's emerging craft brewing scene, while foodies may choose to visit local farm gates, gourmet producers and artisan bakeries.

As the sun sets over the vineyards, settle in for another memorable dining experience celebrating the very best of the Fleurieu Peninsula.

Stay 2nd night in McLaren Vale

Travel through the picturesque Adelaide Hills en route to the world-famous Barossa Valley.

Break up the journey with a stop in Hahndorf, Australia's oldest surviving German settlement. Stroll along its charming main street lined with heritage buildings, bakeries, pubs and artisan stores. Enjoy a traditional German lunch at the Hahndorf Inn, try handcrafted spirits at Ambleside Distillers, visit Beerenberg Farm for fresh produce and famous jams, or enjoy a wine tasting at The Lane Vineyard.

Arriving in the Barossa Valley, you'll discover one of the world's most awarded wine regions. With more than 80 cellar doors to choose from, this is a destination where every turn uncorks another memorable experience.

Stay 2 nights in the Barossa Valley

Spend the day uncovering the rich flavours and winemaking history that have made the Barossa famous.

Visit Yalumba, home to Australia's only on-site winery cooperage, where skilled craftspeople continue the centuries-old tradition of barrel making. Taste history at Seppeltsfield, where you can sample a Tawny from your birth year directly from the barrel.

Beyond wine, stop by Barossa Distilling Company to sample locally crafted gin, whisky, rum and vodka, or browse the popular Barossa Farmers Market if visiting on a Saturday. Food lovers shouldn't miss Maggie Beer's Farm Eatery, while hands-on experiences await at Jacob's Creek Visitor Centre, where you can create your own wine blend or join a gourmet food and wine masterclass.

Stay 2nd night in the Barossa Valley

Today's journey takes you north toward Clare Valley, with a worthwhile stop at the iconic Lake Bumbunga, famous for its ever-changing shades of pink, blue and white.

Upon arrival in Clare Valley, discover a relaxed wine region known for producing some of the world's best Riesling. Explore boutique cellar doors scattered among vine-covered hills and charming heritage towns.

Stop in Watervale to enjoy an authentic Clare Valley experience at the historic Watervale Hotel, or settle into a leisurely lunch at Skillogalee, where historic charm meets beautiful garden surrounds. Beer enthusiasts can quench their thirst at Clare Valley Brewing Co, sampling craft ales and stouts brewed using water sourced from a natural aquifer beneath the brewer.y

Stay 2 nights in the Clare Valley

Enjoy a full day exploring one of Australia's most charming and underrated gourmet regions.

Follow sections of the famous Riesling Trail, hopping between boutique wineries, cellar doors and artisan producers. Sample locally made cheeses, chocolates, preserves and regional specialties while soaking up the relaxed country atmosphere.

Take time to visit more of the valley's acclaimed wineries, meet local producers and enjoy a long regional lunch paired perfectly with Clare Valley's signature Riesling or robust red wines. For those seeking a craft beverage alternative, the region also offers boutique breweries and distilleries producing small-batch spirits and beers.

Stay 2nd night in the Clare Valley

Make your way back towards Adelaide, taking time to explore the heritage-rich towns of Burra and Mintaro.

Stop at Mog's Cafe for breakfast, known for excellent coffee and farm-fresh produce, before continuing to Martindale Hall, one of Australia's finest Georgian-style country mansions. Wander through beautifully preserved rooms and gardens, stepping back into South Australia's pastoral history.

Continue to Adelaide where your Epicurean Way adventure concludes, leaving you with a collection of unforgettable flavours, exceptional wines and plenty of inspiration for your next South Australian foodie escape.