Leave Adelaide behind and journey north to the picturesque Clare Valley, one of Australia's premier wine regions and home to some of the world's finest Riesling.

With more than 40 wineries scattered throughout the valley, there are ample opportunities to sample award-winning drops while soaking up the relaxed country atmosphere. Stop for lunch at Skillogalee, an historic settler's cottage surrounded by beautiful gardens, or enjoy a long lunch at Terroir Auburn, a charming French-inspired restaurant housed within an 1860s heritage building.

Spend the afternoon exploring the region's boutique cellar doors, historic villages and rolling vineyard landscapes.

Stay 2 nights in Clare Valley

Today is yours to discover more of this celebrated food and wine destination.

Explore the charming heritage towns of Burra, Mintaro and Auburn, each filled with character, history and country hospitality. Start the day with breakfast at Burra Fresh, known for its excellent coffee and use of local farm-fresh produce, before stepping back in time at Martindale Hall, one of Australia's grandest country mansions.

Continue your culinary journey with more wine tastings, regional produce and leisurely lunches showcasing the best flavours of South Australia's Mid North.

Stay 2nd night in Clare Valley

Swap vineyard views for sparkling coastline as you make your way towards the Eyre Peninsula, a region renowned for producing some of Australia's finest seafood.

Arrive in Whyalla, a coastal city famous for hosting the world's largest known aggregation of giant cuttlefish during winter. Watch these fascinating creatures change colour and shape as they gather in the shallow waters near Point Lowly.

Discover the region's maritime history at the Whyalla Maritime Museum, stroll along the foreshore, or visit the iconic Point Lowly Lighthouse overlooking the Spencer Gulf. For dinner, enjoy locally caught seafood while watching the sun set over the water.

Stay 1 night in Whyalla

Travel south through the heart of the Eyre Peninsula, stopping at the seaside town of Cowell, known for its fishing heritage and fresh local seafood.

Take a walk along the waterfront before stopping for lunch featuring fresh oysters and local catches straight from the surrounding waters. Cowell is also home to some of the world's largest nephrite jade deposits, making it a great place to pick up a unique souvenir.

Continue to Port Lincoln, widely regarded as Australia's seafood capital. Surrounded by pristine waters, this vibrant coastal town is famous for Southern Bluefin Tuna, Kingfish, oysters, mussels and premium local seafood.

Dine at one of the town's renowned seafood restaurants and savour the flavours that have made Port Lincoln a must-visit destination for food lovers.

Stay 2 nights in Port Lincoln

Today is all about indulging in the incredible seafood experiences that have put the Eyre Peninsula on the global food map.

Visit the Fresh Fish Place for a behind-the-scenes look at Port Lincoln's seafood industry, complete with tastings of locally sourced seafood. For lunch, sample the region's prized Southern Bluefin Tuna at one of the waterfront eateries.

Take a day trip to nearby Coffin Bay, home to some of Australia's most famous oysters. Join an oyster farm tour and taste oysters straight from the water while standing among the racks in the bay itself.

Nature lovers can also explore Lincoln National Park, where rugged cliffs, secluded beaches and spectacular coastal scenery provide a stunning backdrop to the day's adventures.

For the truly adventurous, Port Lincoln is also synonymous with shark cage diving, offering a rare chance to encounter great white sharks in their natural habitat.

Stay 2nd night in Port Lincoln

Take in more of the Eyre Peninsula's beautiful coastline before heading back towards the head of the Spencer Gulf.

Upon arrival in Port Augusta, visit the Wadlata Outback Centre and experience the famous Tunnel of Time, which tells the story of Australia's outback heritage and the region's history.

Enjoy a leisurely stroll along the foreshore heritage trail, admire views across the gulf and keep an eye out for dolphins that are often spotted in the surrounding waters.

Stay 1 night in Port Augusta

Today, trade seafood for Shiraz as you journey to one of the world's most celebrated wine regions, the Barossa Valley.

Along the way, stop at the striking Lake Bumbunga, famous for its ever-changing shades of pink, blue and white. Continuing south, arrive amongst rolling vineyards, stone cottages and more than 80 cellar doors waiting to be explored.

Visit iconic wineries such as Seppeltsfield, Yalumba or Jacob's Creek, sample some of Australia's most awarded wines, and enjoy a long lunch showcasing the region's exceptional produce. For those seeking something beyond wine, the Barossa's distilleries and craft breweries also deliver plenty of opportunities to raise a glass.

Stay 1 night in the Barossa Valley

Enjoy a final breakfast among the vines before making your way back to Adelaide.

Should time permit, stop at a final cellar door or gourmet producer before arriving in South Australia's vibrant capital. Explore the city's laneway restaurants, wine bars and the renowned Adelaide Central Market, where many of the flavours you've experienced throughout your journey come together in one place.

Your South Australian Seafood, Sips & Cellar Doors adventure concludes in Adelaide, leaving you with unforgettable memories of world-class seafood, exceptional wines and spectacular coastal scenery.

After one last taste of South Australia, check out of your hotel and make your way to Adelaide Airport for your onward journey.

If time permits before your flight, take a stroll through the vibrant Adelaide Central Market, explore the city's laneway cafes and wine bars, or enjoy a leisurely breakfast showcasing the fresh produce and flavours you've experienced throughout your journey.

Not quite ready to leave? Why not extend your stay and spend a few extra days discovering Adelaide's thriving culinary scene, nearby beaches, or world-class wine regions.