Exploring the unique landscapes of Cappadocia
Visiting UNESCO world heritage sites, Goreme open air museum & Kaymakli underground city
Walking amongst the fairy chimneys and rocks of Uchisar
Zelve monastery valley, Ihlara valley and Selime monastery
Experiencing genuine cultural exchange with the local people
7 breakfasts, 6 lunches and 7 dinners. Breakfasts are Turkish style and will generally include cheese (feta), olives, eggs, cucumber, tomatoes, jam, honey, bread, tea or coffee, fruits. At lunch we often go to a local restaurant where a fixed menu generally includes soup or hot and cold appetisers with fresh baked bread, main course (usually kebab varieties), salad, and dessert (fruits or baklava). Other styles of lunch include dining at a family run restaurant to have Turkish Pide bread or Gozleme (a pancake with cheese or potatoes or spinach), or Turkish Ravioli. Dinner is a fixed menu; soup or hot and cold appetisers with fresh baked bread, main course (usually kebab varieties), salad, and dessert (fruits or baklava).7 nights accommodation: 4 nights character-filled hotel, 3 nights comfortable pension on a twin share basis with ensuite facilitiesGroup arrival and departure transfer Kayseri airport and CappadociaTransfers as detailed in the itineraryEnglish speaking guideEmergency hotlineAs the trip price is based on twinshare, a single supplement is payable if a single room is required. If you would like to share a room with someone of the same gender, please request and we will do all possible to match you. However, if we are unsuccessful you will be required to pay the single supplement. Please refer to the price options above or ask our office for details.Accommodation during the trip is charming and character-filled - a hotel in Cavusin and a pension/guesthouse in Uchisar in Cappadocia.
Group Size: 6 - 16
GUIDED WALK