An all-in-one destination for food and wine lovers
The Barossa contains some of the world's best wineries and sumptuous food. Just a 50 minute drive north east of Adelaide, the Barossa is an internationally-recognised wine producing region.
Expect to wander into one of the many cellar doors where you can often meet the wine-maker, family owners and proud locals working with the wine. It’s a region founded on passion, pride and the humble South Australian spirit. Generations of families have invested their passions to produce some of the most iconic and award-winning wines in the world. With more than 80 cellar doors and 150 wineries – from the boutique to the internationally renowned – you're bound to find a drop you like. You can even make your own at Penfolds and take a bottle home with you!
With great wine comes great food so make sure you leave enough time to sample all of the locally-produced delights the Barossa has to offer. The 10 kilometre-long Seppeltsfield Road is home to some of the Barossa’s most famous wineries and gourmet destinations including Hentley Farm.